4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 bags (10 oz bags) find shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots
Whisk the vinegar, sugar, mustard, and salt together until the sugar is dissolved.
Whisk in the mayonnaise.
Mix in the cabbage and carrots.
Refrigerate 2 hours and serve.